Restaurant Flore

• Monday: Closed
• Tuesday: Closed
• Wednesday: 6:30 – 10:00 PM
• Thursday: 6:30 – 10:00 PM
• Friday: 12:00 – 4:00 PM, 6:30 – 10:00 PM
• Saturday: 12:00 – 4:00 PM, 6:30 – 10:00 PM
• Sunday: Closed

Google Reviews

• Wanderer in NL — 29-03-2025

  Rating: 5 / 5

  It’s a bit late to write this, but we couldn’t resist sharing our experience. Christmas dinner at Flore was truly something special. From the moment we arrived, everything felt just right. The staff were warm and attentive, the wine pairing was perfectly chosen, and the food was incredible. The first few dishes were vegetarian and honestly, we were amazed by how flavorful and creative they were. One of the highlights was being invited into the kitchen. We had a few small bites while watching the chefs work their magic up close. It was such a unique and memorable part of the evening. Flore gave us one of the best dining experiences we have ever had. We will be thinking about it for a long time.

• Robin Nicollet — 15-12-2024

  Rating: 5 / 5

  Highly recommend for all aspects! The setting is great, with a great view on the canals if you get to seat by the window. We really liked the room decoration and dishes style, simple, elegant. The service is great, everyone was friendly and welcoming, we had a great time. The food was superb - perfectly balanced between complex aromas, with quite a few discoveries - while staying familiar and approachable. No dish was too hard to understand or appreciate - the 'unexpected' was always in a good way. Every dish had long-lasting flavors. Wine/juice pairings are original and great complements to the dishes. Finally, and for me, it's the cherry on the cake: the restaurant's approach to sustainability (no farm animals, only responsible fishing and game hunting), and sourcing of its products is really something that makes it stand out and demonstrates a commitment to our planet - compared with other restaurants of this level, this is a big big plus.

• Chi Kit Wong — 03-12-2023

  Rating: 4 / 5

  A very solid middle of the pack 2 Michelin Stars restaurant. Not the best 2 star, not the worse, but for the price (also dependent on exchange rate if you're from outside EU like we are) you do get what you pay for and arguably a bit more Food: Food was generally well thought out and executed, although nothing too innovative or wows you. The bread / pastry and dessert were a bit weaker than expected. The chef's table course (where you get invited for a course at the kitchen) feels a bit forced. You simply get sat down at the kitchen, given a short explanation for a course and get led back to your table. Not very interactive or interesting Service: Service was attentive. Some dishes weren't explained clearly - as each server had a slightly different (English) accent and some spoke way too quietly. One of the waiters had a huge grin on his face and was very, very enthusiastic and animated. I think it was funny/okay but some might find that a bit uncomfortable to deal with at a dinner. Overall I was happy with the service from start to end Atmosphere/ambience: The view was amazing if you get a table by the window as you see the canals and boats passing by. Tip: Do arrive early and spend some time outside taking in the views and take a few pictures!

• Ryan Yohe — 28-03-2025

  Rating: 5 / 5

  My partner and I wanted to celebrate our 10 year anniversary with an unforgettable dining experience, and Flore's pop up event was the perfect opportunity. From start to finish, each member of the Flore family went above and beyond our expectations. The sommelier service offered both alcohol and non-alcoholic options that paired amazingly with the menu. One of the staff even composed a lovely list of must-see attractions in Utrecht after hearing that it was on our vacation list. Everyone that interacted with us exuded such warmth and a passion for conscious dining which was truly touching. And the food... Upon entering the space and seeing countless ingredients in fermentation, I was optimistically intrigued to see how they would make their way onto our plates. Each course delivered a balance of whimsy, brightness, and depth of flavor that proves how much love and consideration goes into every detail. Watching the staff stage each course was an unexpected delight, as well. Dank je wel for providing such a memorable experience. We will definitely be back to celebrate with you in your new space one day!

• Luke Krauss — 15-02-2024

  Rating: 5 / 5

  Absolutely loved the food here. We went in for a vegan lunch here and the food was amazing. They were able to accommodate vegans no problem. The service was also really good, and we were treated really well despite wearing casual clothing (shorts, etc). I don't think there was a bad course. They even brought us into the kitchen to show how chill it was.