Zarzo

• Monday: 12:00 PM – 12:00 AM
• Tuesday: Closed
• Wednesday: Closed
• Thursday: 6:00 PM – 12:00 AM
• Friday: 12:00 PM – 12:00 AM
• Saturday: 12:00 PM – 12:00 AM
• Sunday: 1:00 PM – 12:00 AM

Google Reviews

• Stella Esplosiva (Laura PeGr) — 15-02-2025

  Rating: 5 / 5

  Restaurant that is a unique experience from the moment you set the first foot inside the restaurant. The extremely friendly staff welcomes you and takes care of you until the end. Unique, innovative dishes, flavor that explodes in the mouth. I was particularly impressed by the dessert. Very high price, but given the unique experience and the research into the ingredients/dishes, it can be acceptable for extraordinary occasions.

• Linda Pezzei — 20-10-2024

  Rating: 5 / 5

  The interior design and atmosphere is just perfectly staged - everything fits here from the furniture to the spoons. You can also come alone, the open kitchen is entertaining , the staff very welcoming and everything is quite relaxed. I can recommend the vegetarian degustation menu which comes with lots of little bites - each and everyone really special. Great selection of wine as well. One of my new favourites when it comes to fine dining 👌🏼

• Karolina Maria Bartkowska — 11-06-2025

  Rating: 4 / 5

  I hope they are paying their workers a lot. Service is absolutely five stars. Place is also nice - overall atmosphere, place to sit, a little details that make experience the best. Chef? Oh, he is an absolute artist. Every dish looked beautiful. Astonishing. Like a little piece of art on a plate. You could basically feel like in a luxury gallery licking the sculptures. Exactly. Taste was just like that. Or should I say - lack of it. How could I know it was not something wrong with my senses? Because they also gave us bread and butter and if they wanted to advertise those two - they did excellent job. I'm went out with a feeling that I've just found best bread and butter in a whole world. :D

• Adam Wibowo — 19-07-2023

  Rating: 5 / 5

  Top quality ingredients and dishes. I love the chef’s eccentricity when it comes to pairing ingredients I assumed would not go well together. We had a holiday menu (7 courses for 100 euros) and it was worth every euro!

• Dirk Lindert — 24-06-2023

  Rating: 5 / 5

  What an amazing place. It was in the open basement next to the wine cellar in front of an open kitchen. Where we enjoyed the all-in 6 course menu. Every course served as a piece of art itself with an special selected wine. Some wines even so taste full we bought some when we were at home again. The service was also really good. Some presentations we didn't understand completely. After asking they explained it in even more detail and a lot of passion which was really appealing. Also the sommelier did a great job in explaining a lot about the wines. Dining at Zarzo isn't just a dinner or lunch, it is the whole experience that makes it special