Luzt Gastrobar

• Monday: 12:00 PM – 12:00 AM
• Tuesday: 12:00 PM – 12:00 AM
• Wednesday: 12:00 PM – 12:00 AM
• Thursday: 12:00 PM – 12:00 AM
• Friday: 12:00 PM – 1:00 AM
• Saturday: 12:00 PM – 1:00 AM
• Sunday: 12:00 – 11:00 PM

Google Reviews

• Caroline Schautteet — 03-01-2025

  Rating: 5 / 5

  We had a wonderful experience enjoying the 6-course signature menu. The diversity of the dishes was fantastic, though some could have used a little more attention to detail in their presentation (main course). The service was very friendly and attentive. I opted for the half glass wine pairing, which included generously filled glasses that complemented the courses beautifully. My partner isn’t a big fan of wine, but he was able to select different beers that suited his taste to pair with the dishes, which was a nice touch. Overall, it was a delightful evening, and we truly appreciated the thoughtfulness of the experience.

• Ken G — 07-05-2025

  Rating: 5 / 5

  Absolutely amazing. Had the 4 course tasting menu with wine and was blown away by the quality and value for money. Had the vegetarian option and the amount of work that went into the menu was staggering. Wines were superb too and the staff were very knowledgeable and friendly.

• Stef — 02-04-2025

  Rating: 2 / 5

  Had the smallest oysters I've seen in my life...It was definitely not worth 5 euro a piece. Gnocchi was too sour, the rest was okie.

• Michiel van den Heuvel — 11-06-2023

  Rating: 2 / 5

  We were excited to sit down at Luzt Gastrobar. The location is nice. The staff were very helpful and friendly. So far so good, and we knew from the reviews that the food should be good. However, we were disappointed. I ordered steak tartare, which had no seasoning. It didn't come with anything other than a crunchy wafer, and surprisingly, a frozen parfait on top. It was their twist on a classic dish. I wouldn't recommend this version to anyone. There was a carpaccio that was alright. Later on we were served the tri-tip and seabass. I can safely say the fish was beautifully cooked, with a nice crispy skin. However the risotto that came with it was swimming in a watery beure rouge, making everything just a little too soupy in my opinion. We thought that the tri-tip was too chewy. I think that if it was cut thinner, and cooked just a smidge longer, it would have been better. However, there was still a lot of fat attached to it. The new menu doesn't seem to hold up to previous reviews and photos. For the prices they ask, I expected better quality dishes. Full points for the cocktail ( Yellow lemon tree ) which was excellent.

• Aida Llacuna — 03-09-2023

  Rating: 4 / 5

  We chose the 4 course menu with wines included. All options were very tasty and a great presentation. You get an explanation of the selected wine. Service was a bit slow between each course, but I fully recommend the experience.