Kaia

• Monday: 12:00 PM – 12:00 AM
• Tuesday: 12:00 PM – 12:00 AM
• Wednesday: 12:00 PM – 12:00 AM
• Thursday: 12:00 PM – 12:00 AM
• Friday: 12:00 PM – 12:00 AM
• Saturday: 12:00 PM – 12:00 AM
• Sunday: Closed

Google Reviews

• Ali — 07-06-2025

  Rating: 4 / 5

  Ahi tuna poke was very good! Cocktails were a little disappointing for the price in terms of aesthetic but tasted good. Sushi was good too. It was great over all but maybe I expected a little more from a Michelin star restaurant

• Janet Smith — 02-01-2025

  Rating: 4 / 5

  This restaurant, located inside The Ned, completely won us over. While The Ned itself is already a charming place, this restaurant made our evening even more special. Everything was delicious, but the sushi, in particular, was the standout.

• Omar Azar — 25-12-2024

  Rating: 5 / 5

  Kaia delivers a visually stunning dining experience with beautifully presented dishes and a refined ambiance. The food quality is exceptional, showcasing an excellent balance of flavors and textures. Each plate feels like an artistic masterpiece, carefully curated to excite the senses. The standout dishes I tried were masterfully seasoned, fresh, and innovative—perfect for a special night out or casual indulgence. The only downside is the location of the restaurant, tucked away at the far end of the hotel in a corner, making it a bit tricky to find. Clearer signage or directions could enhance the overall experience, ensuring patrons can easily locate this hidden gem. Despite this minor drawback, the attentive service and exquisite culinary experience make Kaia well worth the visit. Highly recommended!

• AADIE — 01-06-2025

  Rating: 5 / 5

  I worked in London 7 years ago and came here almost every day for lunch. I had the salmon poke bowl. I just visitted yesterday again and the poke bowl didnt change a bit. Still the best one i have ever eaten (and that includes japan/singapore etc). Please keep it on the menu and never change it!!

• Nic Banister — 16-02-2025

  Rating: 5 / 5

  Had a superb dinner on a Saturday evening here. We chose to order from the sushi menu and went for tuna sashimi, dragon roll and the thinly sliced wagyu beef. All were exceedingly fresh and flavourful, with the prawn in the dragon roll being the best we had ever tested. Service was on point and the food came relatively quickly. As per all the restaurants on the ground floor in the Ned there is a general buzzy atmosphere with music from the central stage, although you are further away here than others so slightly quieter. For me, that atmosphere is why we keep coming back time and time again here! Definite recommend