Restaurant First

• Monday: Closed
• Tuesday: 12:00 – 10:00 PM
• Wednesday: 12:00 – 10:00 PM
• Thursday: 12:00 – 10:00 PM
• Friday: 12:00 – 10:00 PM
• Saturday: 6:00 – 10:00 PM
• Sunday: Closed

Google Reviews

• Diletta Ricci — 04-02-2024

  Rating: 5 / 5

  Super nice atmosphere, the owner (chef’s wife) is lovely and has advised us on very nice wines to pair with the food. The chef is extremely nice and friendly, came to greet us at the table, is asking for feedback to always improve and at the end of the dinner he gave me the best present I could ask for, some home made taleggio cheese! The food was amazing, and the pictures speak for it - will definitely go back! Thanks for the nice gift and the warm welcome!

• Samantha van Urk — 17-05-2025

  Rating: 1 / 5

  We had a pretty ok meal, for a high price (€140 for 2 persons). The meat was served cold. The worst part of the experience was that the staff was flat out insulting. When my dad paid for our meal, and he left a generous tip by card, the chef scolded him for not tipping in cash. The waitress who served us tried to cover for him by coming up with a vague story for the insulting remarks the chef made. Overall a very negative and pretty shocking experience, especially during a birthday celebration dinner.

• Jure Šumi — 10-03-2023

  Rating: 5 / 5

  Another good find to remember for the future. It is super tasty food with just the right level of creativiti, great friendly service - always around to serve but never to intrusive and nice cosy atmosphere which makes you feel like being in very familiar place where everything is on the right place. All in all there were 4 or 5 course menue with few greetings from the kitchen in between. Starting with a glass of good Spanish red fine. Smooth and served just at the temperature that revealed the wine's full potential. Others going for fresh Italian white . Start with 3 super tasty oysters, followed by creation featuring salomon and pearl couscous. Then prawn bonbon covered with dried tuna flakes and continuing with really good pork belly from iberico. A bit of rest and the 3 type of deserts finishing with coffee, sweet wine and cognac. We spend more then 3 hours here, but with lively discussion and great food this was just to short... Definitely place to visit.

• Morgana Sythove — 10-07-2023

  Rating: 5 / 5

  This was an unexpected and last-minute reservation on a Sunday evening to celebrate seeing an old friend visiting the Netherlands again, for the first time after COVID. It turned out to be a wonderful experience, with culinary surprises and lots of stories.

• Emile van Osch — 16-05-2024

  Rating: 5 / 5

  very, very nice discovery. no a la carte menu, just the chefs menu - and it was truly great. very relaxed and agreeable atmosphere and service.