Cosa Baarn

• Monday: Closed
• Tuesday: Closed
• Wednesday: 3:00 PM – 12:00 AM
• Thursday: 3:00 – 10:00 PM
• Friday: 3:00 – 10:00 PM
• Saturday: 3:00 – 10:00 PM
• Sunday: 1:00 – 10:00 PM

Google Reviews

• Mark Dixon — 04-01-2025

  Rating: 4 / 5

  Lovely place with great atmosphere and great tasting food. Slightly let down by slow service and portions that aren't quite worth the price, despite the fact the dishes taste great. Overall we enjoyed the experience though and will definitely go again!

• Sander Hoogendoorn — 20-02-2024

  Rating: 5 / 5

  Good, but rather big restaurant, which takes away the intimacy, that would have fitted better with the high quality of the food. The food is to share, excellent fish dishes, pizzettes and other Italian plates.

• Alessandra Cortes — 27-07-2021

  Rating: 5 / 5

  I love the place.. and the attention of the staff, we sit inside, nice atmosphere, but then we moved to the terrace that was also nice ✨ the food was delicious, we order many things but my favorite was the tuna tartare ! i will definitely come back You must be ordering different dishes and sharing!

• Martijn Benkhard — 05-07-2022

  Rating: 4 / 5

  Super clean, and beautiful restaurant with fantastic service. The ONLY negative I could find is the carbonara, Wich to me was quite boring/blend only parmesan cheese no pecorino and I think they used normal bacon instead of Guanciale. So that was the one dish that was not up to par compared to the rest. Will definitely return because the burrata is the best one I have ever had. And the restaurant has a very chill vibe. The picture I added is the burrata, just to show how creamy it was on the inside. Real good quality. BTW I only gave 4 stars because of the carbonara. But do not see that has a no go. I still recommend COSA.

• Andreea Micu — 13-07-2022

  Rating: 1 / 5

  We were looking for a relaxing dinner at Cosa but instead we have been met by unfriendly service. The two personnel who were supposed to help offered no alternative and were happy to see us walk away. I guess the last two difficult years for horeca didn‘t help this restaurant get a different perspective on customer service to provide.